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KMID : 1025520080500020247
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Journal of Animal Science and Technology
2008 Volume.50 No. 2 p.247 ~ p.254
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Effects of Supplementary Wild Grape Wine By-product on Quality Characteristic of Loin from Berkshire Breed
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Kim Tae-Wan
Kim Chul-Uk
Kim Il-Suk
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Abstract
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KEYWORD
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Wild grape wine by-product, Pork quality characteristics
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Listed journal information
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